Salonika Palms
Summer Menu
We welcome you to Salonika Palms Restaurant.
We hope you enjoy our selection of menu and enjoy the
relaxation that Salonika Palms offers.
We also invite you to select from our new range of wines.
To make a reservation, use our online booking service.
Click here.
Appetisers
| Panini Bread |
| Panini bread warmed through and topped with your choice of Herb Butter, Garlic Butter or Pesto |
$ 4.95 |
| Pizza Bread Bianca |
| Served with virgin olive oil, (Garlic optional) herbs of rosemary& basil & topped with Parmesan & mozzarella cheese & parsley |
| $ 8.95 |
| Soup of The Day |
| Chef's homemade soup, made with fresh ingredients |
$ 5.95 |
| Calamari Fritto |
| Freshly crumbed calamari: deep fried tender served on cos greens with Sweet Chilli & Tartare Sauce to the side |
| $ 12.98 |
| Oysters |
| Natural Oysters |
| Simply the best fresh Oysters served with fresh lemon wedges or Seafood Sauce |
Half $15.50 Doz $26.95 |
| Kilpatrick Oysters |
| Plump Oysters perfectly grilled and topped with Bacon, and Chef's special Kilpatrick Sauce. |
Half $16.95 Doz $27.95 |
| Oysters Lime Chilli & Coriander |
| Simply the best fresh oysters served with a light blend of Lime Juice, Sweet Chilli & Coriander & blended with olive oil, topped with fresh lime pieces |
Half $15.50 Doz $26.95 |
| Entrees |
| Classic Garlic Prawns or Chilli |
| Who can resist creamy juicy king prawns pan-fried in olive oil, butter, garlic and chives, tossed in a light creamy sauce, or pan fried in chilli dipping sauce. |
Entree $16.95 Main $26.95 |
| Finger Food Combo Starter |
| A sample plate of a lightly bread-crumbed selection of reef fish, prawns, spring rolls, prawn toast, chicken Dijon, beef dim simsand tender calamari rings, served with Chef's sweet chilli dipping sauce. |
$15.50 |
| Panko Prawns |
| Aplate of (6) Prawns coated in a course Japanese style crumb, served with salad greens and chef coriander, ginger & lime chill sauce |
$11.50 |
| Pasta |
| Fettuccine Alla Carbonara |
| Pan-fried bacon, shallots, mushrooms, garlic and onions, tossed through fettuccine and bound with an egg and creamy sauce and served with Parmesan cheese |
Large $ 15.98 |
| Spaghetti Bolognese |
| A true Beef Bolognese Italian Style sauce with Tomato, Basil, Onion, Garlic and topped with Parmesan Cheese. |
Large $ 14.98 |
| King Prawn Spaghetti Pasta |
| King prawns, scallops, reef fish, Pan-Fried in olive oil, tossed with tomato, shallots and basil, finished in tomato salsa chutney served with Parmesan cheese. |
| Main $ 26.98 |
| Sea Eagles Supreme Pizza |
| Pizza base topped with homemade tomato salsa: salami, ham, mushrooms, olives, roast capsicum, tomato, anchovies (optional), onion, mozzarella, and basil. (A meal for two, allow 30 minutes) |
| $ 24.50 |
| Salads |
| Greek Salad |
| Lettuce greens, feta cheese, capers, tomatoes, cucumber, red onion, kalamata olives, tossed in our Chef's special dressing |
$13.98 |
| Caesar Salad |
| lettuce greens tossed with croutons, anchovies, bacon, egg, and garlic sprinkle, Parmesan cheese, and drizzled with Chef's egg mayo dressing. |
$13.98 |
|
Mains
|
| FROM THE LAND |
| Rib Fillet Steak |
| Grilled to your liking, lightly rubbed with oil & garlic seasons and served with a light garlic sauce. |
$26.98 |
| Minted Rack Lamb |
| Oven baked to medium, smothered with red wine minted sauce. |
$27.98 |
| Steak Kilpatrick |
| Rib Fillet Steak grilled to your liking, topped with natural oysters, tossed in bacon, onion, with chefs special Kilpatrick sauce. |
$29.50 |
| Chicken Breast Chardonnay |
| A tender chicken breast covered with bacon and topped with a chardonnay, tarragon and mushroom sauce. |
$27.50 |
|
FROM THE SEA |
| Land & Sea Rib Fillet |
| Grilled to your liking & topped with prawns, scallops, calamari, fish and mussels and finished in chefs special sauce |
$33.95 |
| Catch of the Day |
| Reef Fish Fillet, lightly dusted with Lemon pepper, and grilled in olive oil and layered on salad greens with lemon mayo to the side. (Veggie or Salad with this dish) |
$25.98 |
| Neptune's Harvest |
| Crumbed Seafood, scallops, prawns, calamari & reef fish fillet served with crunchy fries and tartar sauce. (Veggie extra with this dish) |
$25.98 |
| Teriyaki King Prawns |
| Who can resist juicy king green prawns pan fried in olive oil, butter, garlic, ginger, shallots and chives, tossed with tomato & soy sauce, layer on a pappadums with jasmine to the side. (Veggie extra with this dish) |
| $ 26.98 |
|
CHEFS WORKERS SPECIALS |
| Stockman's Rump |
| 450g Rump Steak flame-grilled to your liking, served with fries, salad & dianne sauce. (Veggie extra with this dish) |
| $ 23.98 |
| Chicken Schnitzels |
| Chicken breast lightly coated in southern chicken flavor and breadcrumbs, oven baked until golden brown, and served with garden salad. (Veggie extra with this dish) |
| $ 22.50 |
| Side Dishes |
| Seasonal Vegetables $4.95 |
| Garden Salad $3.95 |
| Bowl of Fries $4.90 |
| Side Serve of Fries $2.95 |
| Add on Sauces, mushroom, pepper, chilli, Dijon $2.50 per serve |
Main Meals are served with Chef's
Potato of The Day and your choice
of Chef's Vegetables or Salad, excluding chefs workers specials. |
|
| SELECTION OF TROPICAL FRUITS |
| In Season with Ice Cream and Creai-n |
$4. 50 |
| APRICOT CREPE |
| Topped with Brandy Sauce & Cream |
$4.95 |
| STICKY DATE PUDDING |
| Accompained by rich Caramel Sauce, served with Ice Cream. |
$4.95 |
| DOUBLE CHOCOLATE MUD CAKE |
| For Chocolate lovers, served with Raspberry puree and thick Cream. |
$4.95 |
| PAVOLVA PASSION |
| Topped with Queensland Fruits, served with Cream or Ice Cream
Passion Fruit Coulis. |
$4.95 |
|
| CHEESE PLATTER |
| A fine selection of line Cheeses accompanied by Crackers and Fresh
Fruit. |
$10.50 |
Bon Appetite |
From your hosts Len & Jenny Towers |